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Skill Development & Certification Programme

The entire Skill Certification Programme is a 6 Day Program in which the First 5 days (Monday to Friday) is a classroom sessions :-

  • For the Kitchen Staff it is Orientation Programme on Hygiene Standards and Practices
  • For Waiters and stewards, it is on basics on Waiters tasks, hygiene.

On the 6th Day (Saturday), Practical Skills Test on their skills already Possessing plus what has been learnt in the 5 days for 70 marks and 30 marks for Viva on 15 questions that will be asked based on what has been taught in the 5 days.

Per batch Strength as per the guidelines of the MOT is 25-30 for Cook and 25-30 for waiter.

Timings would be from 9.30 am to 4.15 pm on all days with morning tea and lunch be provided by the college. With effect from April 2015, the stipend has been increased to Rs.1800 which is paid on the concluding day of the 6 day certification along with a certificate jointly signed by the Principal and Coordinator of the programme from the Institute of Hotel Management Jaipur.

Application Form

Application form - Skill Certification

Street Vendors Programme 2015

Street Vendors Programme March 2015

Skill Testing & Certification Programme,  Batch  - 7th

FROM  04/01/2016 to 09/01/2016

Skill Testing & Certification Programme - Cook, 7th Batch

Skill Testing & Certification Programme- Waiter 7th Batch


Skill Testing & Certification Programme,  Batch  - 8th

FROM  18/01/2016 to 23/01/2016

Skill Testing & Certification Programme,  Batch  - 8th




Skill Testing & Certification Programme ( Street Vendor Programme),  Batch  - 9th

FROM  06/01/2021 to 11/01/2021

  Course Flyer   Registration Form       Course Conent

Skill Testing & Certification Programme ( Street Vendor Programme)
FROM  23/03/2022 to 31/03/2022
Skill Testing & Certification Programme ( Street Vendor Programme)
FROM  04/12/2023 to 09/12/2023


News & Notice


The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried


National Council for Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills, concepts and techniques in the right environment for the students to