Faculty

	Mr. K. S. Narayan Principal Qualification: 3 year Diploma in Hotel Management Catering Technology, Certificate course in Food & Beverage Management AH&LA,U.S.A , Post Graduate Diploma in Management, Post Graduate Diploma in Human Resource Management-IGNOU N.D, Certified Tourism Trainer for Food & Beverage Service-ISTD,N.D, Certified Instructor for AH & LA Experience: 30 years
	Mr. B.K. Srivastava Head of Department, F & B Service Qualification: B.Sc Ag. PG Diploma Management of small scaleand Agro Industries, PG Diploma in Fruit & Vegetables Technology Experience: 27 years
	Mr.Sanjay Arora Head of Department, Room Division Qualification: Bachelor Degree in Hotel Management, M.Sc in Hotel Management, Masters in Tourism Management Experience: 22 years
	Mrs. Bashir Vandana Rawat Senior Lecturer, Accommodation Operation Qualification: Masters of Science in Hotel Management, 3 year Diploma in Hotel Management, Post graduate Diploma in Business administration(Human Resource).Green Belt holder ( Six Sigma). Experience: 18 years
	Mrs. Shraboni Puri, Senior Lecturer, F & B Service Qualification: 3 year Diploma in Hotel Management Catering & Nutrition, Masters in Tourism Management, DTS under DOPT, WSET- level 1, WSET- level 2, Six sigma yellow belt (2015), Qualified Learning facilitator, Pursuing Ph. D Experience: 13 years
	Mr. C.P. Meghwal Senior Lecturer, Accommodation Operation Qualification: Masters of Science in Hotel Management ,B.Sc. Degree in Hospitality & Hotel Administration,Certified Departmental trainer Experience: 10 years
	Mr. Hemant Pateriya Senior Lecturer, F & B Service Qualification: B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management Experience: 10 years
	Mr. Debasish Dey Senior Lecturer, Food Production Qualification: B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management Experience: 11 years
	Mr. Anshul Kumar Singh Lecturer, Front Office Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Tourism Management Experience: 11 years
	Mrs. Priyanka Srivastava Asstt. Lecturer, Food Production Qualification: B.Sc. Degree in Hospitality & Hotel Administration Experience: 8 years
	Mr. Rakesh Kataria Asstt. Lecturer, Food Production Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Certified Hospitality Trainer Experience: 4 years
	Mr. Manish Kumar Pandey Asstt. Lecturer, F & B Service Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer Experience: 2.5 year
	Ms. Prerna Nandwani Asstt. Lecturer, Accommodation Operation Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer Experience: 1.5 years
	Mr. Pracheer Singh Asstt. Lecturer, F & B Service Qualification: B.Sc. Degree in Hospitality & Hotel Administration Experience: 6 years
	Ms. Arti Asstt. Lecturer, Food Production Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration Experience: 2.5 years
	Mr. Sudheer Kumar Asstt. Lecturer, Accommodation Operation Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Tourism Management, Certified Hospitality Trainer, UGC NET Qualified in Tourism Administration Experience: 6 years