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Faculty

Mr. Priyadarshan Lakhawat
Principal

Qualification: M.T.M, D.H.M, B.A, Purusing Phd

Certifications : Qualified Learning Facilitator ,Certified Hospitality Educator (CHE) from AHLA, USA, DTS and DOT by DOPT and courses on Neurolinguistic programming 

Awards : Two time National award winner for the Best Teacher in Hospitality Education from Ministry of Tourism besides numerous other accolades including Best Employee award at Oberoi Hotels and Indian Hospitality Educator’s award.

Experience: 24 years

Mr. B.K. Srivastava
Head of Department, F & B Service


Qualification: B.Sc Ag. PG Diploma Management of small scaleand Agro Industries, PG Diploma in Fruit & Vegetables Technology

Experience: 30 years
Mr.Sanjay Arora

Head of Department, Room Division

Qualification: Bachelor Degree in Hotel Management, M.Sc in Hotel Management, Masters in Tourism Management

Experience: 24 years

Mrs. Bashir Vandana Rawat
Senior Lecturer, Accommodation Operation


Qualification: Masters of Science in Hotel Management, 3 year Diploma in Hotel Management, Post graduate Diploma in Business administration(Human Resource) ,

Certifications : Qualified Learning Facilitator , Master Trainer ( CLF ) , Green Belt Holder - SIx SIGMA, Train the trainer 

Awards : Rajasthan Womens Achievement Award - Education Catergory

Experience: 24 years

Mrs. Shraboni Puri,
Senior Lecturer, F & B Service


Qualification: 3 year Diploma in Hotel Management Catering & Nutrition, Masters in Tourism Management,Pursuing Ph,D

Certifications : DTS under DOPT, WSET- level 1, WSET- level 2, Six sigma yellow belt (2015), Qualified Learning facilitator,

Experience: 16 years

Mr. C.P. Meghwal
Senior Lecturer, Accommodation Operation

Qualification: B.Sc. in Hospitality and Hotel Administration from IHM Jaipur, M.Sc. in Hotel Management from Annamalai University 

Certification: Certified Learning Facilitator from NCHMCT Noida

Experience: 15 years

Mr. Hemant Pateriya
Senior Lecturer, F & B Service


Qualification: B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management

Experience: 16 years

Mr. Debasish Dey
Senior Lecturer, Food Production

Qualification: B.Sc. in Hospitality and Hotel Administration from IHM Lucknow, M.Sc. in Hotel Management from Annamalai University 

Certification: Certified Learning Facilitator from NCHMCT Noida

Experience: 16 years

Mr. Anshul Kumar Singh
Lecturer, Front Office


Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Tourism Management

Certification: Certified Learning Facilitator from NCHMCT Noida

Experience: 16 years

 

Mrs. Priyanka Srivastava
Asstt. Lecturer, Food Production

Qualification: B.Sc. Degree in Hospitality & Hotel Administration

Experience: 8 years

   Mr. Rakesh Kataria
Asstt. Lecturer, Food Production


Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Certified Hospitality Trainer

Experience: 8 years
  Mr. Manish Kumar Pandey
Asstt. Lecturer,
F & B Service

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer

Experience: 8 year

Ms. Prerna Nandwani
Asstt. Lecturer,
Accommodation Operation

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer, Purusing Phd

Experience: 8 years

Mr. Pracheer Singh
Asstt. Lecturer,
F & B Service

Qualification: B.Sc. in Hospitality and Hotel Administration and Alumnus of IHM Jaipur, Post- Graduate Diploma in Human Resourse Management from ISBM

Certification: Certified Learning Facilitator from NCHMCT ,Noida

Experience: 13 years

Ms. Arti
Asstt. Lecturer, Food Production

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, NHTET  Qualified, UGC-NET Qualified

Experience: 8 years

Mr. Sudheer Kumar
Asstt. Lecturer,
Accommodation Operation

Qualification: B.Sc. in Hospitality and Hotel Administration from IHM Pusa, New  Delhi, M.Sc. in Hotel Management, Catering Science and Nutrition from Madurai Kamraj University, Chennai, M.A. in Travel and Tourism Studies from TNOU, Chennai

Certification:UGC NET Qualified from Ministry of HRD, Govt of India, Certified Hospitality Trainer from NCHMCT, Noida, Certified Learning Facilitator from NCHMCT ,Noida

Experience: 10 years

 

News & Notice

IGNOU

The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried

Nchmct

National Council for Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills, concepts and techniques in the right environment for the students to