Faculty

	Mr. Priyadarshan Lakhawat Principal Qualification: M.T.M, D.H.M, B.A, Purusing Phd Certifications : Qualified Learning Facilitator ,Certified Hospitality Educator (CHE) from AHLA, USA, DTS and DOT by DOPT and courses on Neurolinguistic programming Awards : Two time National award winner for the Best Teacher in Hospitality Education from Ministry of Tourism besides numerous other accolades including Best Employee award at Oberoi Hotels and Indian Hospitality Educator’s award. Experience: 24 years
	Mr. B.K. Srivastava Head of Department, F & B Service Qualification: B.Sc Ag. PG Diploma Management of small scaleand Agro Industries, PG Diploma in Fruit & Vegetables Technology Experience: 30 years
	Mr.Sanjay Arora Head of Department, Room Division Qualification: Bachelor Degree in Hotel Management, M.Sc in Hotel Management, Masters in Tourism Management Certifications : Qualified Learning Facilitator, DTS and DOT Experience: 24 years
	Mrs. Bashir Vandana Rawat Senior Lecturer, Accommodation Operation Qualification: Masters of Science in Hotel Management, 3 year Diploma in Hotel Management, Post graduate Diploma in Business administration(Human Resource) , Certifications : Qualified Learning Facilitator , Master Trainer ( CLF ) , Green Belt Holder - SIx SIGMA, Train the trainer Awards : Rajasthan Womens Achievement Award - Education Catergory Experience: 24 years
	Mrs. Shraboni Puri, Senior Lecturer, F & B Service Qualification: 3 year Diploma in Hotel Management Catering & Nutrition, Masters in Tourism Management,Pursuing Ph,D Certifications : DTS under DOPT, WSET- level 1, WSET- level 2, Six sigma yellow belt (2015), Qualified Learning facilitator, Experience: 16 years
	Mr. C.P. Meghwal Senior Lecturer, Accommodation Operation Qualification: B.Sc. in Hospitality and Hotel Administration from IHM Jaipur, M.Sc. in Hotel Management from Annamalai University Certification: Certified Learning Facilitator from NCHMCT Noida, Certified Departmental Trainer at The Oberoi Group of Hotels, Holding Yellow Belt Six Sigma. Awards : Employee of the month at The Oberoi Udaivilas, Oberoi Group of Hotels Experience: 15 years
	Mr. Hemant Pateriya Senior Lecturer, F & B Service Qualification: B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management Experience: 16 years
	Mr. Debasish Dey Senior Lecturer, Food Production Qualification: B.Sc. in Hospitality and Hotel Administration from IHM Lucknow, M.Sc. in Hotel Management from Annamalai University Certification: Certified Learning Facilitator from NCHMCT Noida Experience: 16 years
	Mr. Anshul Kumar Singh Lecturer, Front Office Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Tourism Management Certification: Certified Learning Facilitator from NCHMCT Noida Experience: 16 years
	Mrs. Priyanka Srivastava Asstt. Lecturer, Food Production Qualification: B.Sc. Degree in Hospitality & Hotel Administration Experience: 8 years
	Mr. Rakesh Kataria Asstt. Lecturer, Food Production Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Certified Hospitality Trainer Experience: 8 years
	Mr. Manish Kumar Pandey Asstt. Lecturer, F & B Service Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer Experience: 8 year
	Ms. Prerna Nandwani Asstt. Lecturer, Accommodation Operation Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer, Purusing Phd Experience: 8 years
	Mr. Pracheer Singh Asstt. Lecturer, F & B Service Qualification: B.Sc. in Hospitality and Hotel Administration and Alumnus of IHM Jaipur, Post- Graduate Diploma in Human Resourse Management from ISBM Certification: Certified Learning Facilitator from NCHMCT ,Noida Experience: 13 years
	Ms. Arti Asstt. Lecturer, Food Production Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, NHTET Qualified, UGC-NET Qualified Experience: 8 years
	Mr. Sudheer Kumar Asstt. Lecturer, Accommodation Operation Qualification: B.Sc. in Hospitality and Hotel Administration from IHM Pusa, New Delhi, M.Sc. in Hotel Management, Catering Science and Nutrition from Madurai Kamraj University, Chennai, M.A. in Travel and Tourism Studies from TNOU, Chennai Certification:UGC NET Qualified from Ministry of HRD, Govt of India, Certified Hospitality Trainer from NCHMCT, Noida, Certified Learning Facilitator from NCHMCT ,Noida Experience: 10 years

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