Mrs. Nimisha Seth
Principal

Qualification: MBA in HR, 3 year Diploma in Hotel Management

Certifications : Qualified Learning Facilitator , DTS under DOPT, DOT, MOTT

Experience: 27 years

Mr.Sanjay Arora

Head of Department, F&B Service

Qualification: Bachelor Degree in Hotel Management, M.Sc in Hotel Management, Masters in Tourism Management

Certifications : Qualified Learning Facilitator, DTS and DOT

Experience: 24 years

Mrs. Bashir Vandana Rawat
Head of Department, Room Division

Qualification: Masters of Science in Hotel Management, 3 year Diploma in Hotel Management, Post graduate Diploma in Business administration(Human Resource) ,

Certifications : Qualified Learning Facilitator , Master Trainer ( CLF ) , Green Belt Holder - SIx SIGMA, Train the trainer 

Awards : Rajasthan Womens Achievement Award - Education Catergory

Experience: 24 years

Dr. Shraboni Puri,
Senior Lecturer, F & B Service

Qualification: 3 year Diploma in Hotel Management Catering & Nutrition, Masters in Tourism Management, Ph.D, Counseling Master Course-Advance from Counsel India

Certifications : DTS under DOPT, WSET- level 1, WSET- level 2, Six sigma yellow belt (2015), Qualified Learning facilitator,

Experience: 16 years

Mr. C.P. Meghwal
Senior Lecturer, Room Division

Qualification: B.Sc. in Hospitality and Hotel Administration from IHM Jaipur, M.Sc. in Hotel Management from Annamalai University 

Certification: Certified Learning Facilitator from NCHMCT Noida, Certified Departmental Trainer at The Oberoi Group of Hotels, Holding Yellow Belt Six Sigma. Certificate course on Prevention of Sexual Harassment at Workplace.

Awards : Employee of the month at The Oberoi Udaivilas, Oberoi Group of Hotels

Experience: 15 years

Mr. Debasish Dey
Senior Lecturer, Food Production

Qualification: B.Sc. in Hospitality and Hotel Administration from IHM Lucknow, M.Sc. in Hotel Management from Annamalai University 

Certification: Certified Learning Facilitator from NCHMCT Noida

Experience: 16 years

Mr. Anshul Kumar Singh
Senior Lecturer, Room Division

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Tourism Management

Certification: Certified Learning Facilitator from NCHMCT Noida

Experience: 16 years

Mrs. Priyanka Srivastava
Lecturer, Food Production

Qualification: B.Sc. Degree in Hospitality & Hotel Administration

Experience: 8 years

Dr. Prerna Nandwani
Lecturer, Room Division

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer, Phd

Experience: 10 years

Ms. Arti

Lecturer, Food Production

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, NHTET  Qualified, UGC-NET Qualified

Certification: Certified Learning Facilitator from NCHMCT Noida

Experience: 8 years

Lecturer, Food Production

Qualification: B.Sc. in Hospitality and Hotel Administration and Alumnus of IHM Jaipur, Post- Graduate Diploma in Human Resourse Management from ISBM

Certification: Certified Learning Facilitator from NCHMCT ,Noida

Experience: 13 years

Mr. Sudheer Kumar
Asstt. Lecturer, Food Production

Qualification: B.Sc. in Hospitality and Hotel Administration from IHM Pusa, New  Delhi, M.Sc. in Hotel Management, Catering Science and Nutrition from Madurai Kamraj University, Chennai, M.A. in Travel and Tourism Studies from TNOU, Chennai

Certification:UGC NET Qualified from Ministry of HRD, Govt of India, Certified Hospitality Trainer from NCHMCT, Noida, Certified Learning Facilitator from NCHMCT ,Noida

Experience: 10 years

Mr. Amarjeet Kumar
Asstt. Lecturer, Room Division

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Masters in Tourism Management

Certification: Certified Hospitality Trainer from NCHMCT, Noida, Certified Learning Facilitator from NCHMCT ,Noida, Certificate in Student Psychology from NITTR, Chennai, Certificate in Developing Soft Skills and Personality from IIT Kanpur

Experience: 13 years