S.No. |
Course |
Upper Age Limit |
Qualification |
No. of Seats |
1. |
One & Half Years Diploma in Food Production |
25 years( as on 1st July of the current year) |
Class 12th of 10+2 pattern or equivalent examination |
62 |
2. |
One & Half Years Diploma in Food and Beverage Service |
25 years( as on 1st July of the current year) |
Class 12th of 10+2 pattern or equivalent examination |
57 |
3. |
One & Half Years Diploma in Front Office Operations |
25 years( as on 1st July of the current year) |
Class 12th of 10+2 pattern or equivalent examination |
50 |
4. |
One & Half Years Diploma in House Keeping |
25 years( as on 1st July of the current year) |
Class 12th of 10+2 pattern or equivalent examination |
57 |
5. |
One & Half Years Diploma in Bakery and Confectionary |
25 years( as on 1st July of the current year) |
Class 12th of 10+2 pattern or equivalent examination |
34 |
Admission Notification Session 2022--23
Application form & Medical Certificate
The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried
National Council for Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills, concepts and techniques in the right environment for the students to