S.No. |
Course |
Upper Age Limit |
Qualification |
No. of Seats |
1. |
One & Half Years Diploma in Food Production |
NO AGE LIMIT |
12th class pass in 10+2 system with English as compulsory Subject or equivalent |
120 |
2. |
One & Half Years Diploma in Food and Beverage Service |
NO AGE LIMIT |
12th class pass in 10+2 system with English as compulsory Subject or equivalent |
63 |
3. |
One & Half Years Diploma in Front Office Operations |
NO AGE LIMIT |
12th class pass in 10+2 system with English as compulsory Subject or equivalent |
55 |
4. |
One & Half Years Diploma in House Keeping |
NO AGE LIMIT |
12th class pass in 10+2 system with English as compulsory Subject or equivalent |
63 |
5. |
One & Half Years Diploma in Bakery and Confectionary |
NO AGE LIMIT |
12th class pass in 10+2 system with English as compulsory Subject or equivalent |
38 |
Application form & Medical Certificate
Diploma Courses Admission Provisional List Session 2024-25
Diploma Food Production 2024-25
Diploma in F&B Service 2024-25
Diploma Bakery & Confectionery 2024-25
Diploma in Front Office 2024-25
Diploma in House Keeping 2024-25
Admission & Fees Notification for Diploma Courses 2024-25
1 & 2 Merit List Residual Seat Diploma Courses 2024-25
3rd Merit List Residual Seat Diploma Courses 2024-25
The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried
National Council for Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills, concepts and techniques in the right environment for the students to