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Bakery & Confectionery

The bakery is fully equipped with three tier oven, a proofing chamber and so on to train students of B.Sc programme in all aspects of bakery operations, a very popular choice of food production for many students here and abroad.


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The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried


National Council for Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills, concepts and techniques in the right environment for the students to