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Faculty

Mr. K.S. Narayan

Qualification: 3 year Diploma in Hotel Management Catering Technology, Certificate course in Food & Beverage Management AH&LA,U.S.A , Post Graduate Diploma in Management, Post Graduate Diploma in Human Resource Management-IGNOU N.D, Certified Tourism Trainer for Food & Beverage Service-ISTD,N.D, Certified Instructor for AH & LA

Experience: 30 years

Mr. Sher Singh
HOD (Food Production)


Qualification: 3 year Diploma in Hotel Management Catering & Nutrition

Experience: 31 years
Mr. V.S. Yadav
HOD (Front Office)


Qualification: 3 year Diploma in Hotel Management Catering & Nutrition, B.A. Delhi University, Direct Trainer Skill under DOPT, Design of Training under DOPT. 

Experience: 30 years

Mr. A.K. Tak
Senior Lecturer, Food Production


Qualification: 3 year Diploma in Hotel Management Catering & Nutrition, B.Sc (Biology) University of Rajasthan, Direct Trainer Skill under DOPT, Design of Training under DOPT.

Experience: 29 years

Mr.B.K. Srivastava
Senior Lecturer, F & B Service


Qualification: B.Sc Ag. PG Diploma Management of small scaleand Agro Industries, PG Diploma in Fruit & Vegetables Technology

Experience: 27 years
Mr.Sanjay Arora
Senior Lecturer, Front office


Qualification: Bachelor Degree in Hotel Management, M.Sc in Hotel Management, Masters in Tourism Management

Experience: 18 years
Mrs. Bashir Vandana Rawat
Senior Lecturer, Accommodation Operation


Qualification: Masters of Science in Hotel Management, 3 year Diploma in Hotel Management, Post graduate Diploma in Business administration(Human Resource).Green Belt holder ( Six Sigma).

Experience: 18 years
Mrs. Shraboni Puri,
Lecturer, F & B Service


Qualification: 3 year Diploma in Hotel Management Catering & Nutrition, Masters in Tourism Management

Experience: 13 years
Mr. C.P. Meghwal
Lecturer, Accommodation Operation

Qualification: Masters of Science in Hotel Management ,B.Sc. Degree in Hospitality & Hotel Administration,Certified Departmental trainer

Experience: 10 years
Mr. Hemant Pateriya
Lecturer, F & B Service


Qualification: B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management

Experience: 10 years
Mr. Debasish Dey
Lecturer, Food Production


Qualification: B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management

Experience: 11 years
Mr. Anshul Kumar Singh
Asstt. Lecturer, Front Office


Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Tourism Management

Experience: 11 years
 

Mrs. Priyanka Srivastava
Asstt. Lecturer, Food Production

Qualification: B.Sc. Degree in Hospitality & Hotel Administration

Experience: 8 years

   Mr. Rakesh Kataria
Asstt. Lecturer, Food Production


Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Certified Hospitality Trainer

Experience: 4 years
  Mr. Manish Kumar Pandey
Asstt. Lecturer,
F & B Service

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer

Experience: 2.5 year

Ms. Prerna Nandwani
Asstt. Lecturer,
Accommodation Operation

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer

Experience: 1.5 years

Mr. Pracheer Singh
Asstt. Lecturer,
F & B Service

Qualification: B.Sc. Degree in Hospitality & Hotel Administration

Experience: 6 years

 

Ms. Arti
Asstt. Lecturer, Food Production

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration

Experience: 2.5 years

Mr. Sudheer Kumar
Asstt. Lecturer,
Accommodation Operation

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Tourism Management, Certified Hospitality Trainer, UGC NET Qualified in Tourism Administration

Experience: 6 years

 

 

 

Hunar Se Rozgar Tak

The Ministry of Tourism, Government of India launched Hunar Se Rozgar in 2009 offering Short Term Quality Courses of 8

Nchmct

National Council for Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills, concepts and techniques in the right environment for the students to

IGNOU

The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried