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Faculty

Mr. K.S. Narayan

Qualification: 3 year Diploma in Hotel Management Catering Technology, Certificate course in Food & Beverage Management AH&LA,U.S.A , Post Graduate Diploma in Management, Post Graduate Diploma in Human Resource Management-IGNOU N.D, Certified Tourism Trainer for Food & Beverage Service-ISTD,N.D, Certified Instructor for AH & LA

Experience: 30 years

Mr. Sher Singh
HOD (Food Production)


Qualification: 3 year Diploma in Hotel Management Catering & Nutrition

Experience: 31 years
Mr. V.S. Yadav
HOD (Front Office)


Qualification: 3 year Diploma in Hotel Management Catering & Nutrition, B.A. Delhi University, Direct Trainer Skill under DOPT, Design of Training under DOPT. 

Experience: 30 years

Mr. A.K. Tak
Senior Lecturer, Food Production


Qualification: 3 year Diploma in Hotel Management Catering & Nutrition, B.Sc (Biology) University of Rajasthan, Direct Trainer Skill under DOPT, Design of Training under DOPT.

Experience: 29 years

Mr.B.K. Srivastava
Senior Lecturer, F & B Service


Qualification: B.Sc Ag. PG Diploma Management of small scaleand Agro Industries, PG Diploma in Fruit & Vegetables Technology

Experience: 27 years
Mr.Sanjay Arora
Senior Lecturer, Front office


Qualification: Bachelor Degree in Hotel Management, M.Sc in Hotel Management, Masters in Tourism Management

Experience: 18 years
Mrs. Bashir Vandana Rawat
Senior Lecturer, Accommodation Operation


Qualification: Masters of Science in Hotel Management, 3 year Diploma in Hotel Management, Post graduate Diploma in Business administration(Human Resource).Green Belt holder ( Six Sigma).

Experience: 18 years
Mrs. Shraboni Puri,
Lecturer, F & B Service


Qualification: 3 year Diploma in Hotel Management Catering & Nutrition, Masters in Tourism Management

Experience: 13 years
Mr. C.P. Meghwal
Lecturer, Accommodation Operation

Qualification: Masters of Science in Hotel Management ,B.Sc. Degree in Hospitality & Hotel Administration,Certified Departmental trainer

Experience: 10 years
Mr. Hemant Pateriya
Lecturer, F & B Service


Qualification: B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management

Experience: 10 years
Mr. Debasish Dey
Lecturer, Food Production


Qualification: B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management

Experience: 11 years
Mr. Anshul Kumar Singh
Asstt. Lecturer, Front Office


Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Tourism Management

Experience: 11 years
 

Mrs. Priyanka Srivastava
Asstt. Lecturer, Food Production

Qualification: B.Sc. Degree in Hospitality & Hotel Administration

Experience: 8 years

   Mr. Rakesh Kataria
Asstt. Lecturer, Food Production


Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Certified Hospitality Trainer

Experience: 4 years
  Mr. Manish Kumar Pandey
Asstt. Lecturer,
F & B Service

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer

Experience: 2.5 year

Ms. Prerna Nandwani
Asstt. Lecturer,
Accommodation Operation

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer

Experience: 1.5 years

Mr. Pracheer Singh
Asstt. Lecturer,
F & B Service

Qualification: B.Sc. Degree in Hospitality & Hotel Administration

Experience: 6 years

 

Ms. Arti
Asstt. Lecturer, Food Production

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration

Experience: 2.5 years

Mr. Sudheer Kumar
Asstt. Lecturer,
Accommodation Operation

Qualification: B.Sc. Degree in Hospitality & Hotel Administration, Masters in Tourism Management, Certified Hospitality Trainer, UGC NET Qualified in Tourism Administration

Experience: 6 years

 

 

 

Hunar Se Rozgar Tak

The Ministry of Tourism, Government of India launched Hunar Se Rozgar in 2009 offering Short Term Quality Courses of 8