Students of 1st year and diploma course are taught about the basics of food and beverage service including how to service the guests, various napkin folds, setting up of the table etc. The mock bar helps the students in the art of preparing mesmerizing mocktails.
National Council for Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills, concepts and techniques in the right environment for the students to
The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried