B.T.K OR BASIC TRAINING KITCHEN
This kitchen is to help the students of 1st year to familiarize with the basics of food production. Here the students get their introduction to food production with a reward of tasting their own creation.
National Council for Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills, concepts and techniques in the right environment for the students to
The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried