A.T.K OR ADVANCED TRAINING KITCHEN
The trained students of 3rd year of B.Sc programme get to unleash their combined skills and knowledge and whip up national and international delicacies. They get to sharpen their basic skills and apply them to more advanced preparations.
National Council for Hotel Management and Catering Technology and its affiliated Institutes constantly endeavor to impart Hospitality, knowledge, skills, concepts and techniques in the right environment for the students to
The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried